Perfecting Pizza Dough

Learn how to channel your imaginations to bring your literary aspirations tBe one with your culinary skills and create the perfect crispy, chewy, and flavourful dough every time!

Workshop facilitated by

Hero Chou

My name is Hero Chou, I have been in love with Italian cuisine ever since I could eat solid foods.

I may not have had a Nonna, but I have been trained by the best Italian chefs from Hong Kong to Brisbane. I worked as a chef and pizzaiola for over 10 years. Today, I would love to pass on some pizza making secrets on how to form a good roman-style pizza dough, and how to hand stretch pizza.

At the end of our time together, hopefully we would have shared a few laughs and a few slices of pizza. You will also be taking any dough that you have made back home, perfect for pizza making fun with friends and family.

Event Times

Session 1

9:15 am to 10:15 am

Session 2

10:30 am to 11:30 am

Session 3

11:45 am to 12:45 pm

Each workshop will be one hour long. Our generous facilitators are donating their time. Please go to the sign up page for bio and workshop details.